To celebrate the Easter holidays, we warmly invite you to enjoy a memorable dinner experience
at Restaurant Roof!

From April 17th to 19th,
we will be serving a special Easter menu inspired by the fresh flavors of spring.

You are also welcome to choose from our à la carte menu – whichever suits your taste best.

Join us in marking the Easter season with colorful dishes, a cozy atmosphere, and delightful moments at Roof!

Easters special dinner menu
April 17th to 19th

ROOF BREAD BASKET
Rye bread, bread crisps, caramelized butter, chicken liver pâté

SPRING SPINACH SOUP (LF, V)
Spinach leaves, kale, asparagus, parsley, celery, nuts, croutons

GUINEA FOWL (LF)
Guinea fowl fillet, Jerusalem artichoke-onion purée,
tomato couscous with chickpeas, pomegranate sauce

CHEESECAKE (VG)
Cream cheese–kamacake with toffee, cranberry sauce

COFFEE OR TEA AND A SURPRISE EGG (VG)
Chocolate egg, cotton candy

Price: €49

Cocktail special:

Yellow Negroni à la ROOF
Regal Rogue Lively White Vermouth, gin, and Suze

Price: €10