Tallinn, Eesti
Monday – Friday 12 PM – 3 PM
STEAK TARTARE (GF/LF) 15 €
A MÖVENPICK SIGNATURE DISH
One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection.
It has become a classic not just in Switzerland, but all over the world.
SALMON TWIST (GF/LF) 12 €
Apple and courgette slices with lightly salted salmon, white chocolate & fennel mousse, caviar and citrus vinaigrette
MUSHROOM BISQUE (GF/ LF/ V) 11 €
Creamy, umami, sherry-infused soup with wild and cultivated mushrooms
CELERY SALAD (GF/VG) 8€
A juicy salad of sweet apples, celery and grapes with nuts, mixed salad leaves and yoghurt dressing
With grilled chicken +6€ (GF/LF)
With grilled goat’s cheese +6€ (GF/LF/VG)
MUSSEL RISOTTO (GF/LF) 14 €
Mussels glazed in a wine broth with rice, roasted red pepper, ripe tomatoes and parsley
CHICKEN PICCATA 14 €
Chicken fillet baked with lemon and capers and served in a creamy sauce with autumn beans and radishes
GREEN PASTA (VG) 12 €
Pasta with kale pesto and handmade curd cheese
With grilled chicken +6€ (GF/LF)
With grilled prawn +10€ (GF/LF)
ROOT VEGETABLES (GF/LF/V) 10 €
Oven-roasted parsnip and carrots with broad-bean cream, mint and pine nuts
PLUM FLAN (vg) 7€
Milk & caramel pudding with plums and cookie crumble
APPLE CAKE (VG) 7€
Cake made from Estonian apples and served with vanilla-infused cheese curd cream
ORANGE JUICE, freshly squeezed, 250 ml 5 €
CARROT JUICE, freshly squeezed, 250 ml 5 €
CORSARO SPRITZ (@) 8 €
Alcohol-free sparkling wine, Corsaro Aperitivo and apple juice
GREEN APPLE
OUR SIGNATURE MOCKTAIL (@) 10 €
Granny Smith, ginger, lime juice, apple juice and carbonated water
MIMOSA 12 €
Prosecco and orange juice
APEROL SPRITZ 12 €
Prosecco, Aperol and carbonated water
SMOKY CHOCOLATE 12 €
Chocolate liqueur, smoky whiskey, espresso, sugar syrup and lemon juice
GF – gluten-free
LF – lactose-free
VG – suitable for vegetarians (not suitable for vegans)
V – suitable for vegans
@ – alcohol-free
Monday – Thursday 3 PM – 10 PM
Friday 3 PM – 11 PM
Saturday 1 PM – 11 PM
Sunday 1 PM – 10 PM
MÖVENPICK SIGNATURE DISH
STEAK TARTAR (G, L) 23 €
Beef tartare with mild seasoning, toast, and butter
One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection. It has become a classic not just in Switzerland, but all over the world.
QUARTET (G, L) 23 €
Oyster, salmon tartare, tuna sashimi and tiger prawn with avocado cream and herb aïoli
CEVICHE (G, L) 23 €
Marinated scallops with a citrus broth, carrot & caraway cream and Tobiko fish roe
CARPACCIO (G) 18 €
Herb-infused salted fillet of beef with parmesan, marinated stump mushrooms and tuna aïoli
SWEET PEPPER MEZE (VT) 17 €
Arabian-style meze with roasted sweet pepper, sweet pepper hummus, burrata cheese and croutons
CHEESE PLATTER 16 €
Selection of quality cheeses with croutons, spicy apple jam, roasted nuts and fresh berries
OLIVES (L, VT, VG) 6 €
Lightly salted organic Italian olives (with stones) matured in sunflower oil
SOUPS AND SALADS
SOPA DE MARISCOS (L) 12 €
Mussels boiled in a marinara broth and served with diced octopus and crostone with garlic mayonnaise
ASPARAGUS SOUP (L, VT, VG) 13 €
Green asparagus, parsley, celery, spinach, cashews, lime, lemongrass and croutons
INSALATA MISTA (G, L, VT, VG) 12 €
Chickpea crisp, avocado, grilled courgette, green asparagus, salad greens, cherry tomatoes and vinaigrette dressing
with prawns (G, L) +10 €
with chicken (G, L) +7 €
CAESAR SALAD (VT) 10 €
Romaine lettuce, croutons, cherry tomatoes, parmesan, pine nuts and Caesar dressing
with prawns (G, L) +10 €
with chicken (G, L) +7 €
MAINS
OCTOPUS (G, L) 32 €
Grilled Spanish octopus served with chorizo potatoes with capers, roasted lemon, tomato and citrus oil
ROOF FISH OF THE DAY 29 €
Fillet of freshly caught fish served with vegetable lasagne, Jerusalem artichoke, cherry tomatoes and beurre blanc sauce
DUCK FILLET (G, L) 23 €
Hungarian nature farm duck breast fillet with almond romesco, roasted onions, panfried oyster mushrooms, cherry tomatoes, parsley & spinach cream and honey & chilli glaze
BEEF 29 €
Brazilian beef steak with tapenade butter, cannellini bean & cauliflower cream,spicy broad bean salad, cherry tomatoes and green pepper sauce
LAMB (G, L) 27 €
New Zealand lamb shank with mushy peas, Parmentier potatoes, broccolini and rosemary sauce
MUSHROOM RISOTTO (G, L ) 19 €
King trumpet and portobello mushrooms, champignons, truffle, rice, onion and Grana Padano cheese
DESSERTS
MÖVENPICK SIGNATURE DISH
SWISS CARROT CAKE (G,VG) 10€
Gluten-free carrot cake, cream cheese glace, candied carrots
This is a modern take on traditional Swiss Rüeblichueche. Our gluten-free version is light, airy and full of flavour, and topped with silky smooth cream cheese frosting.
CHOCOLATE FONDANT (VT) 10 €
Warm chocolate cake with chocolate mousse, vanilla ice cream and berry sauce
PASSIONFRUIT & MANGO (VT) 10 €
Passionfruit mousse, passionfruit jelly, mango sorbet, mango, cookie crumble and meringue
BASQUE CHEESECAKE (VT) 10 €
Cheese soufflé cake, burnt on the outside and soft on the inside, with strawberry gel and meringue
CHIA PUDDING (G,VT) 8 €
Chia & coconut milk pudding with sea buckthorn berry jam and chocolate
ARTISAN ICE CREAM (VT) 3 € per scoop
LaMuu artisan ice cream (1 scoop)
with fresh berries (G, L, VT, VG) +2 €
with sauce +1 €
Ask your server for today’s options
CHILDREN’S MENU
TIC-TAC-TOE 5 €
Breaded perch fillet strips with carrot wheels, mashed potato and peas
CHICKEN STRIPS (G) 5 €
Crunchy cornflake chicken strips with cold cream sauce
MEATBALLS (L) 7 €
Spaghetti and meatballs with tomato sauce and grated cheese
FRUIT SAILING BOAT (G,VT) 5 €
Watermelon, banana, pineapple, blueberries and yoghurt
BERRY SMOOTHIE (G, L, VG, VT) 4 €
Strawberries, lactose-free milk, banana and honey
ARTISAN ICE CREAM (VT) 3 € per scoop
LaMuu artisan ice cream (1 scoop)
with fresh berries (G, L, VT, VG) +2 €
with sauce +1 €
Ask your server for today’s options
G – gluten-free
L – lactose-free
VT – suitable for vegetarians (not suitable for vegans)
VG – suitable for vegans
