MÖVENPICK SIGNATURE DISHES

Mövenpick reinvents Swiss classics for a modern palate, blending tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide.

STEAK TARTAR (G,L)  23 €
Beef tartare with mild seasoning, toast, and butter 

One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection. It has become a classic not just in Switzerland, but all over the world.

RIZ CASIMIR (G,L) 23 €
Sliced veal, mild curry sauce, jasmine rice, exotic fruits, Sambal, crispy krupuk

Although curry and tropical fruits might otherwise point to exotic origins, Riz Casimir was invented in our kitchens by our founder, the legendary Ueli Prager. It arrived on our tables as 
early as 1952.

ZÜRICH-STYLE VEAL 23 €
Sliced veal, button mushrooms, cream sauce, potato rosti

Juicy veal served with a mouth-watering mushroom cream sauce and traditional roast potatoes: it may be a Swiss dish, but it has become popular in Mövenpick restaurants around the world!

SWISS CARROT CAKE (G,VG)  10€
Gluten-free carrot cake, cream cheese glace, candied carrots

This is a modern take on traditional Swiss Rüeblichueche. Our gluten-free version is light, airy and full of flavour, and topped with silky smooth cream cheese frosting.
 

STARTERS

QUARTET (G, L) 22 €
Oyster, salmon tartare, tuna sashimi and tiger prawn with avocado cream and herb aïoli

CEVICHE (G, L) 19 €
Marinated scallops with a citrus broth, carrot & caraway cream and Tobiko fish roe

CARPACCIO (G) 18 €
Herb-infused salted fillet of beef with parmesan, marinated stump mushrooms and tuna aïoli

CHEESE PLATTER 16 €
Selection of quality cheeses with croutons, spicy apple jam, roasted nuts and fresh berries

OLIVES (L, VT, VG) 6 €
Lightly salted organic Italian olives (with stones) matured in sunflower oil

SOUPS AND SALADS

SOPA DE MARISCOS (L) 12 €
Mussels boiled in a marinara broth and served with diced octopus and crostone with garlic mayonnaise

ASPARAGUS SOUP (L, VT, VG) 12 €
Green asparagus, parsley, celery, spinach, cashews, lime, lemongrass and croutons

INSALATA MISTA (G, L, VT, VG)  12 €
Chickpea crisp, avocado, grilled courgette, green asparagus, salad greens, cherry tomatoes and vinaigrette dressing

CAESAR SALAD (VT) 10 €
Romaine lettuce, croutons, cherry tomatoes, parmesan, pine nuts and Caesar dressing
with prawns (ca 80 g) (G, L) +10 €
with chicken (ca 100 g) (G, L) +7 €
 

MAINS

OCTOPUS (G, L) 30 €
Grilled Spanish octopus (ca 160 g) served with chorizo potatoes with capers, roasted lemon, tomato and citrus oil

ROOF FISH 27 €
Catch of the day fish fillet, vegetable lasagne, Jerusalem artichoke, Tomatoes, beurre blanc sauce 

DUCK FILLET (G, L) 23 €
Fillet of duck (ca 160 g) served with caramelised pineapple with cranberries, sweet potato cream, broccolini and cherry sauce

BEEF MIGNOG 35 €
Filet mignon (ca 170 g) served with fried duck liver, potato purée, fried leek and green-pepper sauce

LAMB (G,L)  27 €
Lamb rump (ca 180g) served with mushy peas, Parmentier potatoes and rosemary sauce

MUSHROOM RISOTTO (G, L, ) 18 €
King trumpet and portobello mushrooms, champignons, truffle, rice, onion and Grana Padano cheese

DESSERTS

PASSIONFRUIT & MANGO (VT) 10 €
Passionfruit mousse, passionfruit jelly, mango sorbet, mango, cookie crumble and meringue

CHOCOLATE FONDANT (VT) 10 €
Warm chocolate cake with chocolate mousse, vanilla ice cream and berry sauce

BASQUE CHEESECAKE (VT) 10 €
Cheese soufflé cake, burnt on the outside and soft on the inside, with strawberry gel and meringue

TRUFFLE PRALINES  (VT) 8 €
Roof’s own hand-crafted truffle pralines (2 pcs) with chocolate cream and meringue
 
ARTISAN ICE CREAM (VT) 3 € per scoop
A selection of La Muu local artisan ice creams. 

ENERGY BOOSTS FOR KIDS

TIC-TAC-TOE 5 €
Breaded perch fillet strips with carrot wheels, mashed potato and peas

CHICKEN ROCKETS (G,L) 5 €
Cornflake-coated pieces of baked chicken fillet with sweet pepper, tomato, carrot and olives
 

BIRD’S NEST & MEATBALLS  (L) 7 €
Meatballs, spaghetti and grated cheese

FRUIT SAILING BOAT (G,VG)  5 €
Watermelon, banana, pineapple, blueberries and yoghurt
 

RAINBOW ICE CREAM  (G, L, VG) 4 €
Ice cream popsicle made from natural berry purées and served with fresh berries
 

BERRY SMOOTHIE (G,L,VG)  4 €
Strawberries, lactose-free milk, banana and honey