A LA CARTE LUNCH MENU 

Monday – Friday 12 PM – 3 PM
Starting from 26th March 

APPETISERS

STEAK TARTARE (G/L)   14 €
A MÖVENPICK SIGNATURE DISH 
One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection. 
It has become a classic not just in Switzerland, but all over the world.

PEAR CAPRESE (G/VT)   8 €
Pear, prosciutto, sweet gorgonzola, mozzarella, pomegranate, walnuts and light balsamic sauce

TUSCAN SALAD (L/VT)   7 €
Beans, tomato, avocado, corn, courgette, red onion, sweet pepper, spinach mayonnaise, croutons and shaved cheese

AUBERGINE (G/L/VT)   6€
Aubergine breaded with seeds and grilled with miso and honey served with avocado, soya beans, young shoots and shaved cheese 

STRAWBERRY GAZPACHO (VT)   5€
Cold soup of strawberries and tomatoes with a peppermint kick, feta, young shoots and croutons

MAINS

TRUFFLE CHICKEN (L)   10 €
Chicken fillet with truffles & champignons au gratin, wheat couscous, mushroom jus and mixed leaves

SALMON EN PAPILLOTE (G/L)   10 €
Salmon fillet with broccoli, tomato, champignons and beurre blanc sauce 

CARBONARA (L)   9 €
A creamy but cream-free pasta dish of spaghetti with pancetta, egg yolk, Grana Padano cheese and parsley

GARDEN VEGETABLES (G/L/VT)   8 €
Grilled tomato, seared red onion, broad beans, celeriac cream, balsamic sauce and pine nuts

DESSERTS

SWISS CARROT CAKE (G/VT)   6 €
A MÖVENPICK SIGNATURE DISH
A modern take on traditional Swiss Rüeblichueche: a gluten-free version that is light, airy and full of flavour, 
and topped with silky smooth cream cheese frosting

ARTISAN ICE CREAM (G/VT)   3 € per scoop
LaMuu artisan ice cream (1 scoop)
with fresh berries (G/L/VT/VG)   +2 €
with sauce (G/L/VT/VG; ask your server for today’s options)   +1 €

JUICES

ORANGE JUICE, freshly squeezed, 250 ml (G/L/VT/VG)   4 €

CARROT JUICE, freshly squeezed, 250 ml (G/L/VT/VG)   4 €

SMOOTHIES

PINEAPPLE SMOOTHIE, 250 ml (G/L/VT)   4 €
Pineapple, coconut milk, spinach, banana, mint and honey

PASSIONFRUIT SMOOTHIE, 250 ml (G/L/VT)   4 €
Passionfruit, mango, orange, banana, lactose-free milk and honey

CHOCOLATE SHOT, 100 ml (G/L/VT)   2 €
Cocoa, chocolate cream, banana and lactose-free milk

COCKTAILS

MIMOSA   9 €
Prosecco and orange juice

APEROL SPRITZ   9 €
Prosecco, Aperol and carbonated water

ESPRESSO MARTINI   9 €
Coffee liqueur, vodka, espresso and syrup

CORSARO SPRITZ    6 €
Alcohol-free sparkling wine, Corsaro Aperitivo and apple juice

VIRGIN MOJITO   6 €
Carbonated water, syrup, lime and mint

VIRGIN BELLINI   6 €
Alcohol-free sparkling wine, peach purée and lemon juice

A LA CARTE DINNER

Monday – Thursday 3 PM – 10 PM
Friday 3 PM – 11 PM
Saturday 1 PM – 11 PM
Sunday 1 PM – 10 PM 
 

STARTERS

MÖVENPICK SIGNATURE DISH
STEAK TARTAR (G, L)  23 €
Beef tartare with mild seasoning, toast, and butter

One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection. It has become a classic not just in Switzerland, but all over the world.

QUARTET (G, L)   23 €
Oyster, salmon tartare, tuna sashimi and tiger prawn with avocado cream and herb aïoli

CEVICHE (G, L)   23 €
Marinated scallops with a citrus broth, carrot & caraway cream and Tobiko fish roe

CARPACCIO (G)   18 €
Herb-infused salted fillet of beef with parmesan, marinated stump mushrooms and tuna aïoli

SWEET PEPPER MEZE  (VT)  17 €
Arabian-style meze with roasted sweet pepper, sweet pepper hummus, burrata cheese and croutons

CHEESE PLATTER   16 €
Selection of quality cheeses with croutons, spicy apple jam, roasted nuts and fresh berries

OLIVES (L, VT, VG)   6 €
Lightly salted organic Italian olives (with stones) matured in sunflower oil

SOUPS AND SALADS

SOPA DE MARISCOS (L)   12 €
Mussels boiled in a marinara broth and served with diced octopus and crostone with garlic mayonnaise

ASPARAGUS SOUP (L, VT, VG)   13 €
Green asparagus, parsley, celery, spinach, cashews, lime, lemongrass and croutons

INSALATA MISTA (G, L, VT, VG)  12 €
Chickpea crisp, avocado, grilled courgette, green asparagus, salad greens, cherry tomatoes and vinaigrette dressing
with prawns  (G, L)  +10 €
with chicken  (G, L)  +7 €

CAESAR SALAD (VT)   10 €
Romaine lettuce, croutons, cherry tomatoes, parmesan, pine nuts and Caesar dressing
with prawns  (G, L)   +10 €
with chicken  (G, L)   +7 €
 

MAINS

OCTOPUS (G, L)   32 €
Grilled Spanish octopus served with chorizo potatoes with capers, roasted lemon, tomato and citrus oil

ROOF FISH OF THE DAY   29 €
Fillet of freshly caught fish served with vegetable lasagne, Jerusalem artichoke, cherry tomatoes and beurre blanc sauce 

DUCK FILLET (G, L)   23 €
Hungarian nature farm duck breast fillet with almond romesco, roasted onions, panfried oyster mushrooms, cherry tomatoes, parsley & spinach cream and honey & chilli glaze

BEEF   29 €
Brazilian beef steak with tapenade butter, cannellini bean & cauliflower cream,spicy broad bean salad, cherry tomatoes and green pepper sauce

LAMB (G, L)   27 €
New Zealand lamb shank with mushy peas, Parmentier potatoes, broccolini and rosemary sauce

MUSHROOM RISOTTO (G, L )  19 €
King trumpet and portobello mushrooms, champignons, truffle, rice, onion and Grana Padano cheese

DESSERTS

MÖVENPICK SIGNATURE DISH
SWISS CARROT CAKE (G,VG)    10€  
Gluten-free carrot cake, cream cheese glace, candied carrots
This is a modern take on traditional Swiss Rüeblichueche. Our gluten-free version is light, airy and full of flavour, and topped with silky smooth cream cheese frosting.

CHOCOLATE FONDANT (VT)   10 €
Warm chocolate cake with chocolate mousse, vanilla ice cream and berry sauce

PASSIONFRUIT & MANGO (VT)   10 €
Passionfruit mousse, passionfruit jelly, mango sorbet, mango, cookie crumble and meringue

BASQUE CHEESECAKE (VT)  10 €
Cheese soufflé cake, burnt on the outside and soft on the inside, with strawberry gel and meringue

CHIA PUDDING  (G,VT)   8 €
Chia & coconut milk pudding with sea buckthorn berry jam and chocolate
 
ARTISAN ICE CREAM (VT)  3 € per scoop
LaMuu artisan ice cream (1 scoop)
with fresh berries (G, L, VT, VG) +2 €
with sauce +1 €
Ask your server for today’s options

CHILDREN’S MENU

TIC-TAC-TOE  5 €
Breaded perch fillet strips with carrot wheels, mashed potato and peas

CHICKEN STRIPS (G)  5 €
Crunchy cornflake chicken strips with cold cream sauce

MEATBALLS  (L)  7 €
Spaghetti and meatballs with tomato sauce and grated cheese

FRUIT SAILING BOAT (G,VT)  5 €
Watermelon, banana, pineapple, blueberries and yoghurt
 

BERRY SMOOTHIE (G, L, VG, VT)  4 €
Strawberries, lactose-free milk, banana and honey
 

ARTISAN ICE CREAM (VT)  3 € per scoop
LaMuu artisan ice cream (1 scoop)
with fresh berries (G, L, VT, VG)  +2 €
with sauce  +1 €
Ask your server for today’s options

G – gluten-free
L – lactose-free
VT – suitable for vegetarians (not suitable for vegans)
VG – suitable for vegans