A LA CARTE LUNCH MENU 

Monday – Friday 12 PM – 3 PM 

NOT AVAILABLE DURING THE HOLIDAYS:
24-26.12 and 31.12-01.01

APPETISERS

STEAK TARTARE (GF/LF)   15 €
A MÖVENPICK SIGNATURE DISH 
One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection. 
It has become a classic not just in Switzerland, but all over the world.

SALMON TWIST (GF/LF)   12 €
Apple and courgette slices with lightly salted salmon, white chocolate & fennel mousse, caviar and citrus vinaigrette

MUSHROOM BISQUE (GF/ LF/ V)   11 €
Creamy, umami, sherry-infused soup with wild and cultivated mushrooms

CELERY SALAD (GF/VG)   8€
A juicy salad of sweet apples, celery and grapes with nuts, mixed salad leaves and yoghurt dressing

With grilled chicken             +6€  (GF/LF)
With grilled goat’s cheese   +6€  (GF/LF/VG)

MAINS

MUSSEL RISOTTO (GF/LF)   14 €
Mussels glazed in a wine broth with rice, roasted red pepper, ripe tomatoes and parsley

CHICKEN PICCATA    14 €
Chicken fillet baked with lemon and capers and served in a creamy sauce with autumn beans and radishes

GREEN PASTA (VG)   12 €
Pasta with kale pesto and handmade curd cheese

With grilled chicken    +6€ (GF/LF)
With grilled prawn       +10€ (GF/LF)

ROOT VEGETABLES (GF/LF/V)   10 €
Oven-roasted parsnip and carrots with broad-bean cream, mint and pine nuts

DESSERTS

PLUM FLAN (vg)     7€
Milk & caramel pudding with plums and cookie crumble

APPLE CAKE (VG)   7€ 
Cake made from Estonian apples and served with vanilla-infused cheese curd cream

JUICES

ORANGE JUICE, freshly squeezed, 250 ml    5 €

CARROT JUICE, freshly squeezed, 250 ml    5 €

MOCKTAILS

CORSARO SPRITZ (@)   8 €
Alcohol-free sparkling wine, Corsaro Aperitivo and apple juice

GREEN APPLE
OUR SIGNATURE MOCKTAIL (@)   10 €
Granny Smith, ginger, lime juice, apple juice and carbonated water

COCKTAILS

MIMOSA   12 €
Prosecco and orange juice

APEROL SPRITZ   12 €
Prosecco, Aperol and carbonated water

SMOKY CHOCOLATE   12 €
Chocolate liqueur, smoky whiskey, espresso, sugar syrup and lemon juice

GF – gluten-free
LF – lactose-free
VG – suitable for vegetarians (not suitable for vegans)
V – suitable for vegans
@ – alcohol-free

A LA CARTE DINNER

Monday – Thursday 5:30 PM – 10 PM
Friday 5:30 PM – 11 PM
Saturday 5:30 PM – 11 PM
Sunday: Closed

CLOSED DURING THE HOLIDAYS:
26.12 and 31.12

STARTERS

MÖVENPICK SIGNATURE DISH
STEAK TARTAR (GF, LF)  22 €
Beef tartare with mild seasoning, toast, and butter

One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection. It has become a classic not just in Switzerland, but all over the world.

ROOF’S BREAD BASKET FOR TWO 6 €
Rye bread, black bread crisps, caramelised butter and chicken pâté

FROM THE BALTIC SEA (GF)  20 €
Marinated sardines, smoked eel mousse, trout with radish and fish salad with potato

QUAIL & RASPBERRY (GF/LF)  17 €
Apple balsam-glazed quail from Southern Estonia with raspberry sauce and wild chicory slaw

BEETROOT & HUMMUS (LF/V) 14 €
Sliced beetroot with beetroot hummus, mangelwurzel leaves, apple gel, pickled onions and nuts

SPINACH SOUP (LF/V) 14 €
Spinach leaves, kale, asparagus, parsley, celery, nuts and croutons

FARM SALAD (LF/VG)  9 €
Courgette, beans, tomato, apple, aubergine, red onion, sweet pepper, avocado cream and croutons
+ grilled chicken (GF/LF) 7€
+ grilled goat’s cheese (GF/LF) 7€
+ grilled prawns (GF/LF) 11€

MAINS

FISH (GF/LF)  22 €
Local catch of the day with potatos, been cream, caviar and chive sauce

GUINEA FOWL (LF) 22 €
Guinea fowl fillet with Jerusalem artichoke & onion purée, tomato couscous with chickpeas and pomegranate sauce

ELK 24 €
Braised elk with parsley cream, creamy swede bake, roasted root vegetables and green-pepper sauce

MUSHROOM RISOTTO (GF/LF/VG)  20 €
Rice with wild and cultivated mushrooms, truffles and cheese
+ grilled chicken (GF/LF) 7€
+ grilled prawns (GF/LF) 11€

DESSERTS

MÖVENPICK SIGNATURE DISH
SWISS CARROT CAKE (GF, VG)    11€  
Gluten-free carrot cake, cream cheese glace, candied carrots
This is a modern take on traditional Swiss Rüeblichueche. Our gluten-free version is light, airy and full of flavour, and topped with silky smooth cream cheese frosting.

CARAMEL & MIXED GRAINS (VG) 11 €
Mixed-grain cheesecake with caramel and cranberry sauce

BLACKCURRANT (VG) 11 €
Blackcurrant & yoghurt mousse with crumbled black bread and berry gel

CHOCOLATE & CHERRY (VG)  11 €
Chocolate cake with chocolate cream and sea buckthorn jam

CHEESES FOR TWO (VG)  13 €
Local farm cheeses with spicy artisan jams

ICE CREAM OR SORBET (GF, VG )  3 €/scoop
with fresh berries  (GF, LF, V)  +2€
with sauce  +1€

Ask your server for todays options

GF – gluten-free
LF – lactose-free
VG – suitable for vegetarians (not suitable for vegans)
V – suitable for vegans