Tallinn, Estonia
STEAK TARTARE (GF/ LF) 15 €
One of Mövenpick’s biggest culinary success stories is its steak tartare,
which over time our chefs have polished to perfection.
It has become a classic not just in Switzerland, but all over the world.
SALAD (GF/ LF/ VG) 8 €
A fresh, healthy mix of peas, beans, egg, mushrooms, carrot, cucumber,
broccoli and avocado with rice noodles, seeds,
nuts and a mildly spicy ginger & mustard dressing
PEAR CARPACCIO (GF/ VG) 8 €
An Estonian take on a culinary classic: fresh pear, cottage cheese burrata and
Milanese blue cheese with handmade onion jam, grapes,
pomegranate seeds, nuts and a light balsamic dressing
FISH SOUP (GF/ LF) 8 €
A summer broth packed with flavour: fresh red and white fish, carrot, onion, celery, potatoes
and plenty of fresh dill
MAINS ELK LASAGNE 14 €
Inspired by Estonia’s forests, this lasagne dish combines the rich flavour of elk meat with wild garlic pesto and an aromatic tomato ragout
TURKEY SCHNITZEL 14 €
This crunchy breaded turkey fillet is served with marinated cucumber, fresh wild garlic yoghurt and roasted lemon
SALMON FILLET (GF/ LF) 14 €
Fresh, sustainably farmed salmon is paired with fennel and courgette in a cider sauce
PASTA VERDE (LF/ V) 10 €
This light and creamy pasta dish features fresh spinach, the tangy taste of sorrel
and sweet snow peas
WE ALSO RECOMMEND:
SEASONAL GREEN SALAD (GF/ LF/ V) 4 €
FRENCH FRIES (GF/ LF) 4 €
JACKET POTATOES (GF/ LF/ V) 4 €
BAKED CHICKEN FILLET (GF/ LF) 7 €
SWISS CARROT CAKE (GF/VG) 11 €
A modern take on traditional Swiss Rüeblichueche: a gluten-free version that is light, airy and
full of flavour, and topped with silky smooth cream-cheese frosting.
BLONDIE (VG) 7 €
A creamy, vanilla-infused kefir pudding with rhubarb salad and pomegranate tea
SLEEPYHEAD (VG) 7 €
Strawberries, rich ruby chocolate,
crème plombières and deliciously crispy
fried dessert noodles
ICE CREAM OR SORBET (GF/ VG) 4€
1 scoop, ask our wait staff for today’s flavours
+ fresh berries 2.50 €
+ berry jam 1.50 €
GF – gluten-free
LF – lactose-free
VG – vegetarioan (not suitable for vegan)
V – vegan