Throughout November, you’re invited to experience a unique opportunity at our hotel – indulge in carefully selected oysters paired with perfectly matched sparkling wines. Our chefs offer the freshest oysters with exclusive sauces, creating a perfect combination enhanced by sommelier Oskar Pihlik’s hand-picked sparkling wines that bring out the best flavor notes in each oyster.

Oyster selection

• Oyster with mignonette sauce (red wine vinegar, black pepper, red shallots) – 5 EUR/piece
• Oyster with cucumber-lime granita (cucumber, lime, chili, sugar) – 5 EUR/piece

Sparkling wines

• Method Ancestral X Bulles
  • 75 cl – 60,00 €
  • 12 cl – 12,00 €
• Sadi Malot Cuvée Terre d’Origine Brut Champagne
  • 75 cl – 145,00 €

You can enjoy this exquisite pairing in our lobby bar, wine & tapas room, or Roof restaurant. Whether you’re a seasoned oyster lover or curious to try something new and distinctive, this November offer is perfect for you!

Don’t miss out – this special offer is available throughout the month of November!