A LA CARTE LUNCH MENU 

Monday – Friday 12 PM – 3 PM 

APPETIZERS

STEAK TARTARE (GF/ LF) 15 €
One of Mövenpick’s biggest culinary success stories is its steak tartare,
which over time our chefs have polished to perfection.
It has become a classic not just in Switzerland, but all over the world.

SALAD (GF/ LF/ VG)  8 €
A fresh, healthy mix of peas, beans, egg, mushrooms, carrot, cucumber,
broccoli and avocado with rice noodles, seeds,
nuts and a mildly spicy ginger & mustard dressing

PEAR CARPACCIO (GF/ VG)   8 €
An Estonian take on a culinary classic: fresh pear, cottage cheese burrata and
Milanese blue cheese with handmade onion jam, grapes,
pomegranate seeds, nuts and a light balsamic dressing

FISH SOUP (GF/ LF)   8 €
A summer broth packed with flavour: fresh red and white fish,
carrot, onion, celery, potatoes
and plenty of fresh dill

MAINS

ELK LASAGNE   14 €
Inspired by Estonia’s forests, this lasagne dish combines the rich flavour of elk meat
with wild garlic pesto and an aromatic tomato ragout

TURKEY SCHNITZEL 14 €
This crunchy breaded turkey fillet is served with marinated cucumber,
fresh wild garlic yoghurt and roasted lemon

SALMON FILLET (GF/ LF) 14 €
Fresh, sustainably farmed salmon is paired with fennel and courgette in a cider sauce

PASTA VERDE (LF/ V) 10 €
This light and creamy pasta dish features fresh spinach, the tangy taste of sorrel
and sweet snow peas

WE ALSO RECOMMEND:

SEASONAL GREEN SALAD (GF/ LF/ V)  4 €

FRENCH FRIES (GF/ LF)  4 €

JACKET POTATOES (GF/ LF/ V)  4 €

BAKED CHICKEN FILLET (GF/ LF)  7 €

DESSERTS

SWISS CARROT CAKE (GF/VG)  11 €
A modern take on traditional Swiss Rüeblichueche: a gluten-free version that is light, airy and
full of flavour, and topped with silky smooth cream-cheese frosting.

BLONDIE (VG)  7 €
A creamy, vanilla-infused kefir pudding with rhubarb salad and pomegranate tea

SLEEPYHEAD (VG)  7 €
Strawberries, rich ruby chocolate,
crème plombières and deliciously crispy
fried dessert noodles

ICE CREAM OR SORBET (GF/ VG)  4€
1 scoop, ask our wait staff for today’s flavours
+ fresh berries 2.50 €
+ berry jam 1.50 €

GF – gluten-free
LF – lactose-free  
VG – vegetarian (not suitable for vegan)    
V –  vegan

A LA CARTE DINNER

Monday – Thursday 5:30 PM – 10 PM
Friday 5:30 PM – 11 PM
Saturday 5:30 PM – 11 PM
Sunday: Closed

STARTERS

MÖVENPICK SIGNATURE DISH
STEAK TARTAR (GF, LF)  22 €
Beef tartare with mild seasoning, toast, and butter

One of Mövenpick’s biggest culinary success stories is its steak tartare, which over time our chefs have polished to perfection. It has become a classic not just in Switzerland, but all over the world.

ROOF’S BREAD BASKET FOR TWO 6 €
Rye bread, black bread crisps, caramelised butter and chicken pâté

FROM THE BALTIC SEA (GF)  20 €
Marinated sardines, smoked eel mousse, trout with radish and fish salad with potato

QUAIL & RASPBERRY (GF/LF)  17 €
Apple balsam-glazed quail from Southern Estonia with raspberry sauce and wild chicory slaw

BEETROOT & HUMMUS (LF/V) 14 €
Sliced beetroot with beetroot hummus, mangelwurzel leaves, apple gel, pickled onions and nuts

SPINACH SOUP (LF/V) 14 €
Spinach leaves, kale, asparagus, parsley, celery, nuts and croutons

FARM SALAD (LF/VG)  9 €
Courgette, beans, tomato, apple, aubergine, red onion, sweet pepper, avocado cream and croutons
+ grilled chicken (GF/LF) 7€
+ grilled goat’s cheese (GF/LF) 7€
+ grilled prawns (GF/LF) 11€

MAINS

FISH (GF/LF)  22 €
Local catch of the day with potatos, been cream, caviar and chive sauce

GUINEA FOWL (LF) 22 €
Guinea fowl fillet with Jerusalem artichoke & onion purée, tomato couscous with chickpeas and pomegranate sauce

ELK 24 €
Braised elk with parsley cream, creamy swede bake, roasted root vegetables and green-pepper sauce

MUSHROOM RISOTTO (GF/LF/VG)  20 €
Rice with wild and cultivated mushrooms, truffles and cheese
+ grilled chicken (GF/LF) 7€
+ grilled prawns (GF/LF) 11€

DESSERTS

MÖVENPICK SIGNATURE DISH
SWISS CARROT CAKE (GF, VG)    11€  
Gluten-free carrot cake, cream cheese glace, candied carrots
This is a modern take on traditional Swiss Rüeblichueche.
Our gluten-free version is light, airy and full of flavour,
and topped with silky smooth cream cheese frosting.

CARAMEL & MIXED GRAINS (VG) 11 €
Mixed-grain cheesecake with caramel and cranberry sauce

BLACKCURRANT (VG) 11 €
Blackcurrant & yoghurt mousse with crumbled black bread and berry gel

CHOCOLATE & CHERRY (VG)  11 €
Chocolate cake with chocolate cream and sea buckthorn jam

CHEESES FOR TWO (VG)  13 €
Local farm cheeses with spicy artisan jams

ICE CREAM OR SORBET (GF, VG )  3 €/scoop
with fresh berries  (GF, LF, V)  +2€
with sauce  +1€

Ask your server for todays options

GF – gluten-free
LF – lactose-free
VG – suitable for vegetarians (not suitable for vegans)
V – suitable for vegans